Homemade chickpea hummus. Served with pita bread, carrots and celery.
GOAT CHEESE CROSTINI
Local goat cheese with a dash of pesto on toasted artisan bread.
With cheese, beans and pico de gallo.
Three cheeses melted in a flour tortilla, served with pico de gallo and homemade chipotle sauce.
Slightly spicy vegetable and bean soup, served with corn tortillas.