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(505) 2552 - 8582     elgardencafe@gmail.com

Calle Libertad Granada, Nicaragua

2007 The Garden Cafe 

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July 6, 2017

"Nacatamal, from the Nahuatl nacatl, meat; and tamalli, tamale is a type of traditional tamale common accross several Latin American countries.  The Nicaraguan Nacatamal is made with corn dough and stuffed with pork or chicken, wrapped in plantain leaves and steam-cooked.  

The dough of the Nacatamal also contains bitter orange, onions, bell pepper, mint, chili pepper, garlic, rice and potatoes, among other ingred...

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